2X Independent Working cook I – Sumo Nijmegen
About Sumo Nijmegen
Sumo is a well-known Japanese & Chinese all-you-can-eat sushi and grill restaurant chain in the Netherlands. The restaurant offers a modern, atmospheric environment and is known for:
· Fresh ingredients and high-quality preparation of sushi, meat, and fish.
· A dynamic and youthful working environment.
· Focus on customer satisfaction and guest experience.
About the position
As an Independent Working cook I at Sumo Nijmegen, you are responsible for a wide range of tasks in the kitchen:
· Preparing ingredients yourself
· Applying basic cooking techniques
· Providing input regarding the composition and changes of menus, dishes, and methods
· Responsible for stock and order management
· Professionally supervising kitchen assistants
Job requirements
· MBO level 3 (vocational education) work and thinking level
· Demonstrable knowledge of basic cooking techniques
What Sumo offers
· Market-based salary: €2,450 – €2,960 gross per month, depending on experience and skills
· Pension scheme: According to the Horeca (hospitality) collective labor agreement
· Travel allowance
· Meals during working hours
· Discount on meals outside working hours
· Possibility for internal training or advancement to senior chef or head chef
· Flexible working hours
· Team outings or staff parties
Important:
You must be from the Netherlands, the EU, within the EEA, or Switzerland and have permission to work in the Netherlands — we do not provide work visas.
The restaurant is located at:
• Molenstraat 57, 6511HA Nijmegen
If you are interested in working with us and meet the requirements, you can contact:
Ms. Chen
T: +31 24 763 0430
E: Vacatures@restaurantsumo.com
